
Robotics in the Food and Beverage Industry
This beginner-level course introduces the role of robotics in transforming the food and beverage (F&B) industry. It covers foundational concepts, including robotic applications in food manufacturing, packaging, quality control, warehousing, and delivery. Participants will learn about robotic technologies, collaborative robots, and the integration of automation systems while exploring real-world case studies and completing hands-on labs.
Add a Title
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
Course Duration:
30 hours
Level:
Beginner to Intermediate

Course Objectives
Understand the fundamentals of robotics and their applications in the F&B sector.
Learn about robotic systems for manufacturing, packaging, and inspection processes.
Explore collaborative robots and their role in enhancing productivity and safety.
Gain insights into current trends, challenges, and opportunities in F&B robotics.
Develop basic skills through practical exercises and case studies.
Prerequisites
Basic knowledge of robotics and automation.
Familiarity with industrial processes is beneficial but not mandatory.
